Made in a traditional style and entirely from white wine grapes, this brut Blanc de Blancs is a well-balanced sparkling wine. Blanc de Blancs is often regarded as a sparkling wine for oenophiles but also appeals to mainstream drinkers. This Blanc de Blancs is fermented to 6 g/L, leaving less than 1% residual sugar in the bottle. An easy sipping sparkler, this wine can be enjoyed alone but also pairs well with many types of food.
Winemaker's Tasting Notes:
Bright and lively with notes of apple, pear, and brioche, this wine offers a generous mid-palate and lengthy finish. Crisp acidity and fruit-driven aromatics make this a crowd pleaser.
Additional Details
Batch: 270-A
Appellation: Finger Lakes, NY
Vintage: 2016
pH: 3.10
TA: 9.01
Alc: 13.9% |
Yeast: DV10
Fermentation Vessel: Stainless Steel and Bottle
Aging Vessel: Bottle
Malolactic Fermentation: No Residual Sugar: 6 g/L
Cases produced: 588
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