Sourced from the distinct Mediterranean climate of San Joaquin Valley known for intense hot days and cool nights. Picked early in the season in order to maintain bright acidity and balanced alcohol. The grapes were whole cluster pressed to stainless steel tanks for a long and cool fermentation, which lasted 30 days. No Malolactic fermentation. Aged in stainless steel to ensure minimal exposure to oxygen.
Winemaker's Tasting Notes:
A medium yellow hue yet bright and intense. White nectarine signifies the fruit element, coupled with elements of sea shell and brine. Bright acid with a full rich texture, this wine screams to be paired with seafood. Enjoy through 2025.
San Joaquin Valley, CA
Fermentation Vessel: Stainless Steel Tanks
Aging Vessel: Stainless Steel Tanks
Malolactic Fermentation: No
Cases produced: 143